Christmas Evening Menu

Starters

Roasted Parsnip Soup
with Red Pepper & Gruyere cheese souffl�

Pan Seared Scallops
With Cauliflower & Spring Onion Risotto

Homemade Ravioli with Asparagus, Pine Nut & Sage

Duck with Christmas Spice & Orange Pate

Trio of Melon
With Raspberry Sorbet & Fruit of the Forest

Main Meals

Butter Roast Turkey Breast
With Italian Herb Stuffing, Roasted Vegetables and Potato Tartlet

8oz Sirloin Steak
with Marinated Balsamic Tomatoes, glazed with buffalo mozzarella and creamy garlic potato tartlet

Fillet of Sea Bass
stuffed with smoked salmon mousse, prawn & chive butter sauce, roasted vegetables and creamy garlic potato tartlet

Risotto Cake stuffed with Mozzarella
Lemon & Basil Pesto & Red Onion Dressing

Desserts

Chocolate Pyramid

Lemon Tart

Christmas Pudding
With Brandy Sauce

Baked Alaska
with Raspberry Coulis