Eating out in Forres
Fresh pasta every day; to book a table call 01309 671682
Fresh Handmade Pasta
At Chapter One we make fresh pasta every day. Here's John rolling the pasta (image three), when he puts his hand behind the pasta (image five) you can appreciate how thin it is. The thinner the pasta dough the better the ravioli. Of course, if you have nothing better to do with your pasta dough you can juggle with it!
Delicious spaghetti and ravioli
Click on any image to zoom, then use the keyboard controls.
