Sunday Lunch

Starters

Home Made Goats Cheese and Pepper Ravioli
with Parmesan and pesto

Chicken & Venison Parfait
served with tomato salasa, Oatcakes and sweet onion

Leek & Bacon Risotto with Citrus Herb Dressing

Melon with Sorbet

Home Made Soup of the Day

Main Meals

Roast Sirloin of Beef
with Yorkshire Pudding & All the Trimmings

Roast Breast of Chicken
with Tuscan Sausage & Italian Herb Stuffing, glazed vegetables and roast potato tartlet

Fillet of Salmon wrapped in pastry with herb pesto
served with vegetables, potato tartlet

Goats Cheese & Red Onion Wellington Slice

Desserts

Baked Alaska

Chocolate Fondant Mousse

Trio of Ice Cream
Vanilla, Strawberry & Chocolate

Italian Tirmaisu